
Pizza beer? Well, maybe. Cheese perfume? Hmmm.
Mamma Mia Pizzabeer is the creation of Chicago-area brewers, Tom and Athena Seefurth. It's not quite as weird as it sounds, but is merely a beer that's brewed with tomato, oregano, basil, garlic and whatnot. For more information, check out the Web site or this profile from the Courier News.
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(Update)
Here's another one for you bug eaters. The public radio show, Weekend America, recently aired a segment called Midwestern Nymphomaniacs. If you're keen to snack on some cicadas, listen and gather more info here, where they've kindly provided a link to Cicada-Licious: Cooking and Enjoying Periodical Cicadas, among other things.
(Original Post)
Insects are a great food source and people all around the world eat them on a regular basis and blah, blah, blah. But you know what? They're still bugs. No matter how nutritious they are, you won't catch me chomping down on a grasshopper or a handful of flies anytime soon. Maybe if I weren't a vegetarian, but even then I'm not sure.
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If you were planning to organize a three-day festival to sing the praises of milk, you should be aware that it's already been done. Not that that should necessarily stop you.
Harvard Milk Days is held annually in Harvard, Illinois. This year it'll be going on from June 1-3, so be sure to make your arrangements now. The organizers call it "the longest running festival in the state of Illinois," in case you were wondering.
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Ever hear of a Sproke, a Froke, a Fry Dog or a Triple Threat? Then you've obviously never visited the New Cuisine section of Fast Food Fever, where they've put together some strange and somewhat appalling combinations of everyday fast food selections.
Did you realize that when you put in an order at the fast food drive thru window you might actually be speaking with someone in Delaware? It's true. Read all about it in this article from Delaware Online.
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