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October 11, 2007

Deep Fried Weirdness

Fry

I can't say that I have any particular weakness for deep-fried stuff. In fact, nowadays I pretty much steer clear of it altogether.

If you're keen on this sort of thing, here's a pair of Web pages you might find to your liking. First up is a pretty detailed step-by-step guide to making Fried Oreo Cookies. Which sounds really appalling to me, but what do I know?

Speaking of appalling, here's a page that features a photographic guide to the various stages of concocting a Beer Battered Deep Fried Bacon Double Quarter Pounder.

If you need some additional deep-fried inspiration, check out this article from ABC News about "Chicken Charlie" Boghosian, who has made something of a reputation for himself by deep-frying nearly everything imaginable.

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