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It's time for another new episode of Bizarre Foods With Andrew Zimmern. This time around he's headed to Sicily to dig into the likes of sardine meatballs, cow spleen and artichoke ice cream, among other things.
The new episode airs tonight on The Travel Channel. If you're reading this after the fact don't despair - Bizarre Foods episodes seem to be rerun quite frequently.
Here's the transcript of a recent chat with Andrew.
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I work with the Travel Channel online community team, and wanted to answer the question Grace left in your comments. The artichoke restaurant featured in the Sicily episode was Nasca’s Artichoke Restaurant.
Be sure to check out the Goa, India episode which airs next Tuesday (Sept 23rd).
Posted by: Wendy Ricci | September 18, 2008 at 03:47 PM
where is the restaurant on the program that features artichokes?
Posted by: Grace Barca | September 16, 2008 at 11:34 PM